Pink-Vegan

This is a thicker soup, especially with the added pasta !  Adapted from  this recipe Ingredients: 4 and 1/2 cups of broth or water 2 medjool...

These are REALLY REALLY good... These are moist and chocolaty !!!!  I LOVE the addition of the raisins, nuts, coconut & almond butter !!...

This is SOOOOO  tasty in my "date coffee" !!!!   I also have made it thinner to use as "milk" for my overnight oats.  Ju...

       This is my favorite brownie recipe !   I prefer a fudgy brownie rather than a more "cake like" brownie.   Please note:   I ...

  The white or wheat flour tortillas did not make great tortillas when leaving out or substituting the oil.  So I decided trying to make tor...

This tastes better after it has been in the fridge overnight.   Ingredients : 1 package silken tofu (I used   Mori-nu Tofu  ) 2 Tbsp  lemon ...

       These brownies are a combination of  this recipe  and the fudgy brownie recipe I like ! Ingredients: 1 can black beans (I did not dr...

A bean salad is always GREAT in the summer !!!  Make this for picnics, lunches, get-togethers, or a side dish for dinner.  The butter beans ...

  Make this the day before you plan on eating it so the flavors have time to "mellow". Ingredients: 1 can pinto beans (drained and...

  My husband and I both really really liked these "meatballs".   We use them on spaghetti or in a sandwich.   These have a texture...