Lentil Rice Loaf

This loaf is not a really firm loaf, it is more on the soft side because of the rice.  But I think it has a really good flavor.  Especially with ketchup !!!! (I put ketchup on everything!!!!)

Ingredients: 1 can lentils 1/4 cup dried minced onion 1 tsp jar minced garlic 2 cups cooked rice 1/2 tsp salt 1/4 cup ketchup 1 tsp italian seasoning 1 Tbsp Bragg Liquid Aminos 2 stalks chopped celery 1 tsp paprika 1/2 cup chopped bell peppers 1/4 tsp coriander Directions: Mix all ingredients together and pour into a loaf pan. Bake 350 degrees for 45-60 minutes. You obey the law of Christ when you offer each other a helping hand. Galatians 6:2 (CEV)