Maple Carrots

These are really good because the maple gives the carrots a "glaze".

Ingredients: 3 cups baby carrots Water 1 tsp sugar 1/2 cup maple syrup 1 tsp dry mustard Directions: Place the carrots in a saucepan and add enough water so that it is about 1/2" above the carrots. Add the sugar. Cook the carrots about 10 minutes on medium-high.  Then add the dry mustard and maple syrup.  Continue to cook until the carrots are tender and most of the water has evaporated. ...I know what I am planning for you....I have good plans for you, not plans to hurt you.... Jeremiah 29:11 (NCV)