Pink-Vegan
Categories
(Move to ...)
Appetizers, Bars, Balls, Cookies, Hummus, Snacks
Bread, Muffins, Donuts, Cakes, Tortillas
Breakfast (Baked Oatmeal, Oats, Scrambles, Smoothies, Waffles)
Burgers, Loafs and "Meatballs"
Casseroles, Vegetables and Sides
Crockpot, Dehydrator, Pressure Cooker
Daniel Fast Friendly
Desserts (Brownies, Chia Seed Puddings and Mousse)
Burritos, Enchiladas, Grains, Pasta, Lasagna, Quiches, Rice, Sandwiches
Salads
Soups, Stews and Chili
ViceCreme
Misc Recipes
Gadgets
Products
Resources and E-books
Health and Misc Information
Dog Info
Dog Recipes
Crochet Projects
Home
▼
Thursday, August 23, 2012
Chocolate Banana Zucchini Bread (GF)
Ingredients:
1
cup
Oat Flour
1/2 cup soy flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup
Hershey's Unsweetened Cocoa Powder
2 Tbsp
Ground Flaxseed
+ 6 Tbsp water
1/3 cup
Agave Nectar
1/4 cup applesauce
1 cup mashed bananas
1 cup grated zucchini
Directions:
Mix everything together in a bowl and pour into a loaf pan.
Bake at 350 for 45 - 50 minutes or until a toothpick inserted in the center comes out clean.
This is the day the Lord
has made.
We will rejoice and be glad in it.
Psalm 118:24 (NLT)
No comments:
Post a Comment
THANKS for visiting Pink-Vegan Blog and leaving a comment !!!! Your comments are appreciated !!!!
‹
›
Home
View web version
No comments:
Post a Comment
THANKS for visiting Pink-Vegan Blog and leaving a comment !!!! Your comments are appreciated !!!!