My husband LOVES these brownies. When not on the Daniel Fast, I have also made these with gluten free flour and they come out fine. I have also added 1 Tbsp instant coffee for a little different flavor (when not on the Daniel Fast) !
2 large ripe bananas, sliced
1/2 cup unsweetened almond milk
1 Tbsp vanilla extract
6 large medjool dates, sliced
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1 and 1/2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
Directions:
Place the bananas, milk, vanilla and dates in a blender or food processor and blend until smooth.
Mix the flour, cocoa powder, baking soda, salt, and cinnamon in a bowl until well combined.
Add the wet ingredients to the dry ingredients and mix until well combined. Batter will be thick.
Spread into an 8x8 pan and bake at 400 degrees for 12 to 15 minutes or until toothpick inserted in the center comes out clean.
My favorite food processor is the KitchenAid 7-Cup Food Processor.
For blenders, I use both the Vitamix Blender and Ninja Master Prep Professional Blender
For blenders, I use both the Vitamix Blender and Ninja Master Prep Professional Blender
Thank you because you have been willing to share information with us. we will always appreciate all you have done here because I know you are very concerned with our. Lunch Time Healthy Snacks Commercial chocolate has sugar and sometimes milk added.
ReplyDeleteThese chocolate brownies look absolutely divine! It's wonderful to find vegan desserts that are both indulgent and compassionate. For those exploring vegan lifestyle options and ethical dining experiences in India, I recommend visiting The Earthen One at www.theearthenone.com. They offer a menu that celebrates local flavors and sustainability, making them a perfect choice for anyone embracing a vibrantvegan lifestyle india
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