Squash, Grape Nuts and Bean Burger

I needed to use up a summer squash, so decided to try a squash, bean burger.  I don't know what it is about freezing burgers, but I ALWAYS think the burgers have MUCH more flavor after they have been frozen...these are no exception...these have much more flavor after they have been frozen. 

Ingredients:

1 cup grape nuts cereal
1 can white beans (I used great northern), drained and rinsed
1/3 cup mixture chopped bell peppers and onions
1-1/2 cups squash, shredded (I used 1 large summer squash)
1 stalk celery, chopped
2 Tbsp peanut butter
2 Tbsp Ground Flaxseed (I use Bob's Red Mill)
1/2 cup walnuts, ground
1/4 cup flour (I used potato flour)
2 Tbsp Nutritional Yeast Flakes 

1 Tbsp  Bragg Liquid Aminos
1 tsp onion powder
1 tsp garlic powder
1 tsp ground sage
1 Tbsp dried parsley
1/2 tsp ground thyme

Directions:

In a bowl, mash the beans to desired texture.   Mix in all the rest of the ingredients.

Form into patties and cook.  I cook them on my   Cuisinart 5-in-1 Griddlerfor about 15 minutes.  If you want to bake them in the oven, bake at 350 for 20-30 minutes.


Estimated Nutritional Value per burger based on 10 burgers:  Calories 176, Total Fat 6.3g, Cholesterol 0mg,  Sodium 95mg, Carbs 34.2g, Fiber 5.5g, Sugars 1.9g, Protein 8.6g


With faithfulness and love he leads all who keep his covenant and obey his commands.
Psalm  25:10 (GNT)