Chocolate Coconut Toffee Bars

These have the taste of chocolate, crunch from the corn flakes, and chewiness from the dates.  What a great combination !

Ingredients:
2 Tbsp molasses
2 cups corn flake cereal, crushed
1/2 cup  Unsweetened Shredded Coconut  (I use Bob's Red Mill)
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1 cup peanut butter
1/2 cup vegan chocolate chips

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1 cup chopped dates
3 Tbsp almond milk

Directions:
Blend dates and almond milk in blender until smooth.  I keep some date chunks left - it gives the bars a chewier texture.

Slightly melt the  chocolate chips in the microwave.  I still had some pieces of the chocolate chips.

Then combine all ingredients in a bowl and mix together.
Press into an 8x8 pan and store in fridge.


My favorite food processor is the KitchenAid  7-Cup Food Processor. 

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Estimated Nutritional Value per bar based on 16 bars:  Calories 183 , Total Fat 10.6g, Cholesterol 1mg,  Sodium 107mg, Carbs 19.9g, Fiber 2.4g, Sugars 13g, Protein 5.1g


Those who have reverence for the Lord will learn from him the path they should follow.
Psalm 25:12 (GNT)