4 - 16 oz cans of tomato sauce
2 and 1/2 Tbsp dried oregano
1/4 cup dried basil
2 and 1/2 Tbsp onion powder
2 and 1/2 Tbsp garlic powder
1/2 tsp salt
1 tsp black pepper
3 Tbsp minced jar garlic
4 medjool dates
1/4 tsp crushed red pepper (I only use when making it for pizza)
1 tsp ground fennel (optional)
Directions:
Blend all ingredients in a blender until smooth.
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