Chickpea Flour Scrambled "Eggs" (DF, GF)

I decided to try another way of making "scrambled eggs" besides using tofu.

Both my husband and I thought this was really good.  I even had some leftover for the next morning and it still tasted fine.  

Ingredients:

1 cup chickpea flour

1/4 cup Nutritional Yeast Flakes  (I use Now Foods)

2 Tbsp  Ground Flaxseed

 1 tsp baking powder

1/4 tsp black pepper

1/2 tsp black salt

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp dry mustard

1 tsp turmeric

1/2 tsp  SMOKED PAPRIKA

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1 and 1/4 cup unsweetened almond milk

Directions:

Mix the dry ingredients in a bowl until well combined.  Then add the almond milk and stir until well combined.  

Pour the chickpea flour mixture into a non-stick pan over medium heat.   Cook for about 2 minutes until the edges begin to get firm.  Then start to stir, chop and "flip" the mixture until desired "scrambled egg" consistency.  I cooked it for about 4 to 5 minutes to reach the consistency I prefer .