Sweet Potato Butter / Spread - (DF, GF)

  

My husband loves this on his toast !  It has a nice sweet potato spice flavor to it !  It keeps in the fridge for a few weeks.

Ingredients: 1 large sweet potato, cooked (between 1 and 1/2 to 2 cups) 1 ripe banana, sliced (about 1/2 cup - can be a little more) 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp pumpkin pie spice 1/4 tsp ground nutmeg 1 large medjool date (I usually cut into pieces) Directions: Place all ingredients in a blender or food processor and blend until desired consistency.   My favorite food processor is the KitchenAid  7-Cup Food Processor.  For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender