Lentil Sweet Potato Veggie Soup (DF, GF)

Instead of the bag of frozen veggies, I have used 1 can of green beans, 1 can peas, 1 can diced tomatoes, and 1 can of carrots - all with the liquid.  So the amount of added water/veggie stock would also be reduced.

Ingredients:
3 cans lentils (about 1 pound of dried lentils (I use Goya Lentils ))

1 large sweet potato, cubed

2 large dates, chopped

1 medium onion, chopped

2 tsp minced jar garlic

1 - 16 oz bag of frozen vegetables 

3 to 4 cups water or vegetable stock

1 tsp dried thyme

1 tsp ground fennel

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Directions:
Put everything in a crockpot and cook on low for 10-12 hours.



I praise the Lord  because he advises me.  Even at night, I feel his leading.

Psalm 16:7 (NCV)