Homemade Chocolate Cashew Milk (DF)

This is SOOOOO  tasty in my "date coffee" !!!!  

I also have made it thinner to use as "milk" for my overnight oats.  Just add another 1/2 to 1 cup of water.

Ingredients:

1 cup raw cashews (soaked overnight)

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4 to 6  Medjool dates, chopped (I use 6 dates)

3 and 1/2 cups water

1/4 tsp salt

1 tsp vanilla extract

1/4 tsp ground cinnamon

1/4 tsp ground cardamom

1/4 cup Hershey's Unsweetened Cocoa Powder

Directions:
Drain and rinse the cashews. 

Combine all ingredients in a high speed blender and blend until smooth.  ( I use my Vitamix Blender)


My favorite food processor is the KitchenAid  7-Cup Food Processor. 

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender