This is a little spicy, decrease the curry powder for a milder tasting stew.
Ingredients:
- 3 cans chickpeas, with liquid
- 1 cup unsweetened almond milk
- 2 Tbsp curry powder
- 1 green bell pepper, chopped
- 1 Tbsp minced jar garlic
- 1/2 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp celery seed
- 1 tsp turmeric
- 1/2 tsp ginger
- 1/4 tsp black pepper
- 1/4 tsp coriander
- 1 16-oz spinach, thawed
- 1 onion, chopped
- 1 15-oz can tomatoes, with liquid
Directions:
Put all ingredients in an electric pressure cooker and cook on high pressure for 20 minutes. Release pressure naturally.
