Cranberry Peanut Chocolate Chip Balls

Adapted from this recipe .

Ingredients:

1 cup Quaker old fashioned oats 

1 cup rice crispy cereal

1/2 cup sunflower seeds

1/2 cup Unsweetened Shredded Coconut 

1/2 cup raw peanuts 

3/4 cup vegan chocolate chips

3/4 cup dried cranberries 

2 Tbsp molasses

1/4 cup Hershey's Unsweetened Cocoa Powder

1 tsp vanilla extract

1/8 tsp salt

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1 cup dates

1 large ripe banana

1 cup natural peanut butter  

Directions:

Blend dates, banana and peanut butter until smooth.

Mix everything (INCLUDING date mixture) together in a bowl. 

Shape into balls.    Each day these bars tend to get more flavorful.

I've started using the  Farberware Cookie Scoop for forming the snack balls, instead of using my hands.  It is easier and not as messy.

My favorite food processor is the KitchenAid  7-Cup Food Processor. 

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

I praise the Lord because he advises me.  Even at night, I feel his leading. 

Psalm 16:7 (NCV)