Ingredients:
2 cups dried quinoa
1 onion, chopped
1 can carrots, with liquid
1 can peas, with liquid
1 Tbsp minced jar garlic
1/2 tsp salt
1 tsp dried marjoram
1/8 tsp black pepper
1 and 1/2 cups water or veggie broth
Directions:
Put all ingredients in an electric pressure cooker and cook on high pressure for 2 minutes. Release pressure naturally.
I have not tried this in a stove-top pressure cooker, so the time may not be the same.
I have not tried this in a stove-top pressure cooker, so the time may not be the same.
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