Spicy Hummus - Take 2 (DF, GF)

This is actually my favorite hummus recipe !  It is nice and creamy, great flavor, and a little spicy.  I have also made it with pinto beans instead of chickpeas.  I actually like the hummus made with pinto beans better and my husband likes the hummus made with chickpeas better !  Plus no tahini !!  I actually prefer using smoked paprika - I just like the flavor better !!!

Ingredients: 1 to 2 Tbsp minced jar garlic 1 tsp dried parsley 1 can chickpeas (drained and rinsed) 2 Tbsp lemon juice 1/2 tsp salt (I actually use garlic salt) 1/2 tsp cumin 1 tsp paprika (I actually use smoked paprika ) 1 tsp garlic powder 1/4 tsp assorted chili peppers spice (I use  Nanami Togarashi )  1/4 tsp cayenne pepper (optional) 2 to 4 Tbsp water or liquid from beans,  or more until desired consistency Directions: Place all ingredients in a blender or food processor and blend until desired consistency.  Add water or liquid from beans, if needed to thin. My favorite food processor is the KitchenAid  7-Cup Food Processor.  For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender