Black Bean and Corn Salad - Take 2 (DF, GF)

 

This is GREAT for lunches, picnics or potluck dinners !!!

I actually prefer making this the day before I am going to eat it.  The flavor is better after it has been in the fridge overnight.

Adapted from this recipe

Ingredients:

1 can corn, drained

1 can black beans, drained and rinsed

1 cucumber, peeled and cut in chunks

1 small onion, chopped

1 red bell pepper, chopped

1 can tomatoes, drained

2 Tbsp dried cilantro

2 Tbsp red wine vinegar

2 Tbsp apple cider vinegar

1 Tbsp lemon juice

1 Tbsp minced jar garlic

1 tsp ground cumin

1 tsp ground coriander

1/4 tsp cayenne pepper

1/4 tsp black pepper

1 tsp celery seed

3 stalks celery, chopped

Directions:
Mix everything together in a bowl - this is better after it has been in the fridge overnight.