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Thursday, December 15, 2022

Curry Hummus (DF, GF)

 


Make this the day before you plan on eating it so the flavors have time to "mellow".



Ingredients:
1 can pinto beans (drained and rinsed)
2 to 4 Tbsp water or liquid from beans,  or more until desired consistency (I actually use all the bean liquid)
1 Tbsp minced jar garlic
1 tsp lemon juice 
1/4 tsp cayenne pepper
1/2 tsp curry powder
1/2 tsp ground turmeric
1/2 tsp ground ginger
3 large medjool dates
1/2 tsp salt (optional)

Directions:
Place all ingredients in a blender or food processor and blend until desired consistency.  Add water or liquid from beans, if needed to thin.



My favorite food processor is the KitchenAid  7-Cup Food Processor
For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

1 comment :

  1. This curry hummus recipe looks absolutely delicious and packed with flavor! It's fantastic to discover vegan recipes that are both nutritious and delightful. For those exploring vegan lifestyle options and ethical dining experiences in India, I recommend visiting The Earthen One at www.theearthenone.com. They offer a menu that celebrates local flavors and sustainability, making them a perfect choice for anyone embracing a vibrantvegan lifestyle india

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