Chocolate Hummus - (DF, GF)

I had never tasted chocolate hummus before - it actually sounded weird !!  But once I tried it - I LOVED it !!!!!  It is good on apples and carrots !  I have not tried it on anything else yet.  I need to try this on celery - I bet it would be REALLY good !!!!  The flavor is actually better the next day.  I like my chocolate hummus on the thicker side.

Ingredients: 1 - 15 oz can pinto beans (drained and rinsed) 6 to 10 large medjool dates (depending on desired sweetness) 2 Tbsp to 1/4 cup unsweetened almond milk (I used 2 Tbsp) 1/4 to 1/3 cup peanut butter (no sugar) 1/4 cup Hershey's Unsweetened Cocoa Powder 2 tsp vanilla extract Directions: Place all ingredients in a blender or food processor and blend until desired consistency.  Add more unsweetened almond milk or liquid from beans, if you want it thinner. My favorite food processor is the KitchenAid  7-Cup Food Processor.  For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender