I was excited when Angela at Canned-Time.com invited me to participate in her 2014 Bed & Breakfast event !!!
When I think of breakfast at a Bed & Breakfast place, I think of eggs, bacon and toast. So I decided to make a vegan version of these !!!
I made a Sweet Potato Spinach Tofu Scramble, Coconut Bacon and Double Chocolate Mint Muffins.
Head on over to Canned-Time to view the recipes !!!
When I think of breakfast at a Bed & Breakfast place, I think of eggs, bacon and toast. So I decided to make a vegan version of these !!!
I made a Sweet Potato Spinach Tofu Scramble, Coconut Bacon and Double Chocolate Mint Muffins.
Head on over to Canned-Time to view the recipes !!!
Thanks for sharing your breakfast Denise.
ReplyDeleteI only wish that I could have each blogger bring me a sample of their recipes ;)
Take care.