Monday, July 14, 2014

Bed & Breakfast Recipes on Canned-Time

I was excited when Angela at invited me to participate in her 2014 Bed & Breakfast event !!!  

When I think of breakfast at a Bed & Breakfast place, I think of eggs, bacon and toast.   So I decided to make a vegan version of these !!!

I made a Sweet Potato Spinach Tofu Scramble, Coconut Bacon and Double Chocolate Mint Muffins. 

Head on over to Canned-Time to view the recipes !!!

1 comment :

  1. Thanks for sharing your breakfast Denise.
    I only wish that I could have each blogger bring me a sample of their recipes ;)
    Take care.


THANKS for visiting Pink-Vegan Blog and leaving a comment !!!! Your comments are appreciated !!!!