Cheezy Scalloped Potatoes

My husband LOVED scalloped potatoes before he became vegan.  He kept asking me to make him vegan scalloped potatoes.  So I FINALLY came up with a recipe he ABSOLUTELY loves and asks me to make them all the time !!

Ingredients:

6 cups sliced potatoes (I actually use the wavy blade of my mandolin so the potatoes don't stick together)

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3 cups vegetable broth

3 cups almond milk

1 small onion, finely chopped

1/2 Tbsp minced jar garlic

1/2 cup flour

1/4 tsp salt

3/4 tsp black pepper

1 and 1/2 tsp garlic powder

1 and 1/2 tsp onion powder

3/4 tsp paprika

1/3 cup  Nutritional Yeast Flakes  (I use Now Foods)

Directions:

1.  First - Spread out sliced potatoes into an 8" x 12" pan 

2.  Next - add all remaining ingredients into a large sauce pan

3.  Then - on medium heat, stir constantly until mixture starts to boil.  Turn down heat if needed (mixture starts to boil over).  Then let the mixture boil for 1 to 2 minutes, stirring constantly.

4. Pour the  liquid over the potatoes in the baking pan

5.   Cover and bake at 350 degrees for 30 minutes

6.  Uncover and bake 70 minutes longer