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Friday, March 25, 2016

Baked Corn Chips (GF)


Homemade corn chips are easy to make and healthier than the fried store bought corn chips.


Ingredients:
Corn tortillas
garlic salt

Directions:
Cut tortillas into quarters.  Sprinkle with garlic salt and Nutritional Yeast Flakes .
 
Place on cookie sheet lined with Regular Parchment Paper .  Bake at 350 degrees for 8 to 10 minutes or until crisp.



My child, if sinners entice you, turn your back on them!
Proverbs 1:10 (NLT)


Thursday, March 10, 2016

Peanut Butter Mousse (DF, GF)


I was licking the spatula from making the wet ingredients for some muffins (Daniel Fast Chocolate Peanut Butter Muffins - Take 2 - yet to come) and thought it was SOOOOOOOOOOO good that I needed to make it into a mousse !!!

It is GREAT to satisfy a sweet tooth !!!   Eat it as a snack or for dessert. I couldn't stop eating it !!!


Ingredients:
1/2 cup unsweetened applesauce 
8 large dates (I use medjool dates)
1/4 cup unsweetened almond milk
2 medium to large very ripe bananas (about 1 cup)
1/2 cup peanut butter (no sugar added)
---------
2 Tbsp Chia Seeds (I use Bob's Red Mill)

Directions:
Place all ingredients (EXCEPT chia seeds) in a blender or food processor and blend until smooth.

Then add the chia seeds and pulse just until the chia seeds are slightly ground into smaller pieces.

Place into a glass jar with tight fitting lid.

Then refrigerate for a few hours or overnight.
  

My favorite food processor is the  KitchenAid  7-Cup Food Processor
For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Estimated Nutritional Value per serving based on 6 servings:  Calories 203,  Total Fat 11.2g, Cholesterol 0mg,  Sodium 107mg, Carbs 23.9g, Fiber 3.5g, Sugars 15.9g, Protein 6.2g


What you learn from them will crown you with grace and be a chain of honor around your neck.
Proverbs 1:9 (NLT)