GiveAway - Bob's Red Mill - Quinoa Flour, Red Quinoa, and Chia Seeds

I LOVE Bob's Red Mill products and use them on a regular basis.  I use Bob's Red Mill Gluten Free Flours, Arrowroot Powder, Whole Wheat Flour, Bulgur, Chia Seeds, Flaxseed, Oat Bran, Potato Starch, Quinoa, Steel Cut Oats, Sunflower Seeds, Tapioca Starch, Vital Wheat Gluten, Rye Flour, Cornmeal and I'm sure I've forgotten some !!!!  

All Bob's Red Mill products are high quality - I have NEVER been disappointed in any of their products I have tried.  They take pride in making sure they provide the highest quality products available to their customers.  This is reflected  in their effort to meet with their farmers to ensure they provide the best grains possible, and that the farmers are using good farming practices.  

I am SOOOOOOOOOOO excited to be able to offer this giveaway !!!!!  I was THRILLED when Bob's Red Mill gave me this opportunity.  I was SOOOO excited to open the package and see the WONDERFUL goodies inside !!!

NOW....for the WONDERFUL goodies inside the box that ONE (1) LUCKY winner will receive!!!


Organic Quinoa Flour  - Quinoa is the most nutritious grain available.  It is also one of the oldest cultivated grains in the world.  Quinoa is high in protein, calcium and iron.  Use this delicate flour when baking.  You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.  Bob's Red Mill Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America.  It is a good source of fiber and contains all 8 essential amino acids.  Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor.  Bob's Red Mill Quinoa Flour is a multi-purpose flour and is second only to wheat in versatility.  This superb flour brings a tender moist crumb to all your baking projects.  

Check out some of the recipes I have made using Bob's Red Mill Organic Quinoa Flour:

• Double Chocolate Coconut Muffins (GF)
• Double Chocolate Coffee Muffins (GF)
• Chocolate Coconut Fudge Muffins (GF)
• Chocolate Cinnamon Muffins (GF)
• Gingerbread Muffins (GF) 

Organic Red Quinoa   -   Organic Red Quinoa is native to South America, is a "pseudo-grain".  It is actually a gluten-free seed, but is used in cooking like a whole grain.  Quinoa was a mainstay in the diet of the ancient Incas.  Red Quinoa is delicious on its own, in pilafs, soups and salads.  Bob's Red Mill Red Quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.  Quinoa is a good source of iron and high quality protein.  Try it in any recipe using whole grains.  

This is the first time I've used the Red Quinoa - this salad was SOOOOO good !!!

• Red Quinoa Black Bean Corn Salad

Check out some of the recipes I have made using Bob's Red Mill Organic Quinoa:

• Sweet Potato Quinoa Black Bean Corn Veggie Burgers
• Kidney Beans Quinoa Sweet Potato Spinach Burgers
• Quinoa Veggie Burgers
• Quinoa Corn Bean Edamame Tomato Salad
• Quinoa Corn Bean and Edamame Salad

Chia Seeds   - The chia seed was a staple in the diets of ancient Mayans and Aztecs.   Today this tiny seed is a favorite of athletes, especially distance runner, who tout it as an endurance enhancing superfood.  Chia seeds contain a wealth of fiber - 5 grams in just one tablespoon.  It is the fiber in the chia that causes the chia seed to swell when combined with liquid, creating chia gel.  Eating chia seeds will help keep you full longer than many other seeds.  Chia gel can also be used as a substitute for eggs in many baked goods.  Use a 1 to 6 ratio of chia seeds to water to make chia gel.  Use approximately one tablespoon of chia gel to replace one large egg in your baked goods.  The mild, nutty flavor of chia seeds goes well with both sweet and savory dishes.   Use chia seeds in puddings and smoothies, sprinkle on oatmeal and salads, use in baked goods instead of flaxseed or poppy seeds.  The gelling nature of chia seeds also makes it an ideal substitute for pectin in jam. 

Check out some of the recipes I have made using Bob's Red Mill Chia Seeds:

• Chocolate Peanut Butter Banana Chia Seed Pudding
• Chocolate Coconut Peanut Butter Banana Chia Seed Pudding
• Mocha Coconut Peanut Butter Overnight Old Fashioned Oats
• Chocolate Coconut Peanut Butter Old-Fashioned Overnight Oats
• Oaty Banana Bars

Now - for details of the giveaway !!!!

Bob's Red Mill is being VERY generous and offering this set of products to ONE (1) LUCKY winner !!!  This giveaway is open to US and Canada residents.  


See below to enter the giveaway.  This giveaway will end on May 26, 2014.  I will pick the winner on May 27, 2014 and send an email.  I will also post the winner's name on the blog.


GiveAway - Bob's Red Mill - Quinoa Flour, Red Quinoa, and Chia Seeds  







Let us keep our eyes fixed on Jesus, on whom our faith depends from beginning to end.  He did not give up because of the cross !  On the contrary, because of the joy that was waiting for him, he thought nothing of the disgrace of dying on the cross, and he is now seated at the right side of God's throne.
Hebrews 12:2 (GNT)