Potato Salad (DF, GF)

This is REALLY good.  I LOVE the crunch of the celery and red pepper.  The dates in the vegan mayo give a slight sweetness to the salad - which I LOVE !!!!

Ingredients:

2 and 1/2 cups cooked potatoes and then chunked

2  Tbsp red wine vinegar

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1 small onion, chopped
1 cup chopped celery

1 small red pepper, chopped

1 Tbsp dried parsley flakes

1 tsp celery salt

1 tsp garlic powder

2 tsp onion powder

2 tsp dill weed

1 tsp turmeric

2 Tbsp prepared mustard

1 tsp celery seed

1/4 tsp black pepper

1 to 1 and 1/2 cups vegan mayo

1 tsp dry mustard

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paprika

Directions:
Toss cooked cubed potatoes in a bowl with the vinegar and let sit while preparing the other ingredients.

Add remaining ingredients to potatoes and vinegar and stir to combine.  Sprinkle paprika on top.

Tell me in the morning about your love, because I trust you.  Show me what I should do, because my prayers go up to you. 

Psalm 143:8  (NCV)