Friday, November 17, 2017

Lentil Sweet Potato Veggie Soup (DF, GF)

Instead of the bag of frozen veggies, I have used 1 can of green beans, 1 can peas, 1 can diced tomatoes, and 1 can of carrots - all with the liquid.  So the amount of added water/veggie stock would also be reduced.

3 cans lentils (about 1 pound of dried lentils)
1 large sweet potato, cubed
2 large dates, chopped
1 medium onion, chopped
2 tsp minced jar garlic
1 - 16 oz bag of frozen vegetables 
3 to 4 cups water or vegetable stock
1 tsp dried thyme
1 tsp ground fennel
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Put everything in a crockpot and cook on low for 10-12 hours.

I praise the Lord  because he advises me.  Even at night, I feel his leading.
Psalm 16:7 (NCV)

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