Monday, September 29, 2014

Chocolate Pudding Mousse (GF) - Tofu Based

I always LOVE chocolate pudding and mousse - so I decided to try my own version.  Well, I obviously liked this.....I ended up eating most of it before I realized I had not taken a picture yet !!!!  SOOOOO, I will have to make it again just to get a picture !!!!

My co-workers LOVED this.  Comments from co-workers:  wicked good, good chocolate flavor, right amount of sweetness, nice creamy consistency.

I actually make the mousse and then leave it in the freezer for about a week before I take it out to eat it.  I think it has a better flavor - this gives it time for all the flavors to "blend together".

1/2 package Morinu Soft Silken Tofu 
2 Tbsp Hershey's Unsweetened Cocoa Powder
1/2 tsp vanilla extract
1/2 tsp Chocolate Extract (I use OliveNation)
1/4 cup almond milk 
1/3 cup powered sugar 
1/8 tsp salt

Put everything in a blender and blend until smooth and creamy.  

Chill before serving and store in fridge.

My favorite food processor is the  KitchenAid  7-Cup Food Processor
For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Estimated Nutritional Value per serving based on 2 servings:  Calories 146,  Total Fat 3.4g, Cholesterol 0mg,  Sodium 175mg, Carbs 25.6g, Fiber 2g, Sugars 20.6g, Protein 5.3g

The Lord your God is with you; his power gives you victory.  The Lord will take delight in you, and in his love he will give you new life.  He will sing and be joyful over you,
Zephaniah 3:17 (GNT)

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