Friday, October 17, 2014

Peanut Butter Coffee Mousse (GF) - Tofu Based

I always LOVE coffee flavored things !!  This was DELICIOUS !!!  Great combination - peanut butter and coffee.   Neither flavor is overwhelming.  Nice smooth texture.  

Double the recipe and pour it into a prepared pie crust for a fast, easy and delicious dessert !!!

My co-workers LOVED this -  both the flavor and the texture - they did not  want to stop eating it !!!!  They thought it was DELICIOUS !!!!

I actually make the mousse and then leave it in the freezer for about a week before I take it out to eat it.  I think it has a better flavor - this gives it time for all the flavors to "blend together".

1/2 package silken firm tofu  (I use Morinu Silken Tofu )
1/3 cup powered sugar
1/8 tsp salt
1/4 cup natural peanut butter
1 tsp Coffee Extract  (I use OliveNation)
1 Tbsp instant coffee


Put everything in a blender or food processor and blend until smooth and creamy.  

Put in freezer to firm.  Store in fridge.

My favorite food processor is the  KitchenAid  7-Cup Food Processor

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Estimated Nutritional Value per serving based on 2 servings:  Calories 322,  Total Fat 18.6g, Cholesterol 0mg,  Sodium 184mg, Carbs 28.3g, Fiber 2g, Sugars 23.4g, Protein 14g

You have begun to live the new life, in which you are being made new and are becoming like the One who made you.  This new life brings you the true knowledge of God.

Colossians 3:10 (NCV)


  1. Yum that sounds totally delicious :-) We often make tofu mousse here

    1. THANKS Sandy !!! It is DELICIOUS and ADDICTING !!!!! It is hard to stop eating it !!!! All my co-workers felt the same way - they all wanted more !!!! - Denise


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