Translate

Sunday, May 17, 2015

Dried Spicy Chickpeas (DF, GF)




These are REALLY good...they are on the spicy side ...eliminate the cayenne pepper if you do not want them spicy.

My taste testers thought these were REALLY good.  These are a GREAT and nutritional snack.  Get the benefit of beans while snacking on something delicious !!!!

Ingredients:
1 can Chickpeas, drained and rinsed
--------
1/2 tsp salt
1/2 tsp paprika
1/8 tsp cayenne pepper
1/2 tsp cumin
1/4 tsp cardamom
1/4 tsp coriander
1/8 tsp turmeric
1/8 tsp cinnamon
1/8 tsp garlic powder
1/8 tsp curry powder

Directions:
Drain and rinse the chickpeas.  Leave them a little wet so the spices will cling to the water on the chickpeas.

Toss all ingredients in a bowl or plastic bag.

Spread the chickpeas in a single layer on dehydrator trays and dry at 150 degrees.  Dry until the chickpeas are dry and crunchy (about 6 to 8 hours).


and he keeps a close watch on everything I do.
Job 31:4 (CEV)





2 comments :

  1. I haven't tried chickpeas in the dehydrator. I have only ever done oven ones. Great snack for school for little people too :-)

    ReplyDelete
    Replies
    1. Hey Sandy !!! A friend did the same recipe in the oven and we both liked the dehydrator ones better !!! You'll have to try them in the dehydrator and see what you think !!! - Denise

      Delete

THANKS for visiting Pink-Vegan Blog and leaving a comment !!!! Your comments are appreciated !!!!