Wednesday, May 20, 2015

Cinnamon Sweet Potato Wedges (DF, GF) - Take 2

I LOVE sweet potatoes....and I think they are SOOOOO much better oven roasted !!!!  These have a nice combination of flavor - nothing overpowering.  

2 cups sweet potato, cut into wedges
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg

1/2 tsp paprika

Rinse the potatoes to get them wet so the spices stick to them.  Put the sweet potatoes and spices in a bag and shake well until the potatoes are coated with the spice mixture.

Lightly spray a baking sheet with oil and arrange the potatoes in a single layer on the baking sheet.

 Bake at 425 degrees for about 20 - 25 minutes or until tender (turning once).

Of all the miracles God works, we cannot understand a one.
Job 9:10 (CEV)


  1. mmmmmm baked sweet potato is soooo delicious! :-) I haven't ever tried with cinnamon though. will have to give it a go now

    1. Hey Sandy !!!!!! Yes....cinnamon with baked sweet potato is DELICIOUS !!!!!!!!


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