I LOVE sweet potatoes....and I think they are SOOOOO much better oven roasted !!!! These have a nice combination of flavor - nothing overpowering.
Ingredients:
2 cups sweet potato, cut into wedges
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp paprika
Directions:
Rinse the potatoes to get them wet so the spices stick to them. Put the sweet potatoes and spices in a bag and shake well until the potatoes are coated with the spice mixture.
Lightly spray a baking sheet with oil and arrange the potatoes in a single layer on the baking sheet.
Bake at 425 degrees for about 20 - 25 minutes or until tender (turning once).
Of all the miracles God works, we cannot understand a one.
Job 9:10 (CEV)
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp paprika
Directions:
Rinse the potatoes to get them wet so the spices stick to them. Put the sweet potatoes and spices in a bag and shake well until the potatoes are coated with the spice mixture.
Lightly spray a baking sheet with oil and arrange the potatoes in a single layer on the baking sheet.
Bake at 425 degrees for about 20 - 25 minutes or until tender (turning once).
Of all the miracles God works, we cannot understand a one.
Job 9:10 (CEV)
mmmmmm baked sweet potato is soooo delicious! :-) I haven't ever tried with cinnamon though. will have to give it a go now
ReplyDeleteHey Sandy !!!!!! Yes....cinnamon with baked sweet potato is DELICIOUS !!!!!!!!
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