This hummus is on the spicy side. For me, the "basic" hummus recipe was too bland and I wanted something a little spicier. I also sprinkled paprika on top.
Ingredients:
1 can chickpeas (drained and rinsed)
2 tsp minced jar garlic
1 Tbsp tahini
1 Tbsp lemon juice
1 tsp paprika
1/4-1/2 tsp crushed red pepper 1/2 tsp cumin
1/2 tsp salt (this last time I actually used garlic salt)
1 - 2 Tbsp water or liquid from beans, if needed
Directions:
Place all ingredients in a blender or food processor and blend until desired consistency. Add water or liquid from beans, if needed to thin. My favorite food processor is theKitchenAid 7-Cup Food Processor. For blenders, I use both the Vitamix Blender and Ninja Master Prep Professional Blender Lead me to do your will; make your way plain for me to follow. Psalm 5:8 (GNT)
I am a bit confused I enjoy your recipes bit when I did the Daniel Fast before no salt was allowed to be used of any kind. You use garlic salt in some of your recipes can you clarify?
I like the recipes, but I also appreciate the scriptures. Thanks for posting
ReplyDeleteTHANK YOU for your comment. I REALLY REALLY appreciate it.... You are welcome !!!! - Denise
DeleteI am a bit confused I enjoy your recipes bit when I did the Daniel Fast before no salt was allowed to be used of any kind. You use garlic salt in some of your recipes can you clarify?
DeleteMy first time to the website and I have found the information very helpful. Thank you.
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