This is not my favorite ViceCreme, but my husband likes orange sherbet, so I make this for him. I prefer the chocolate ViceCreme !!!!
1 - 12 oz can of frozen orange juice concentrate, thawed
3 Tbsp sugar
2-1/4 cups almond milk
2 tsp vanilla extract
Blend all ingredients in a blender until smooth. Pour into ice cream maker and make the ViceCreme.
I actually have 2 ice cream makers; 1 that uses ice and 1 that doesn't. I really like them both.
The Hamilton Beach 68330R 4-Quart Automatic Ice-Cream Maker uses ice. You can make a bigger batch of vicecreme, and I also think the vicecreme turns out "harder" than the other one. At first I thought it would be a pain using one with the ice, but it really isn't.
The Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker does not use ice. The vicecreme is softer than the other, but still comes out good. The one thing I found is the bowl really needs to be kept in the freezer for about a week before using it. There were times I only left it in the freezer a couple of days, and the vicecreme was REALLY soft. The capacity is much smaller than the one that uses ice.
Be still, and know that I am God
Psalm 46:10 (NIV)