These are really good because the maple gives the carrots a "glaze".
3 cups baby carrots
1 tsp sugar
1/2 cup maple syrup
1 tsp dry mustard
Place the carrots in a saucepan and add enough water so that it is about 1/2" above the carrots. Add the sugar. Cook the carrots about 10 minutes on medium-high. Then add the dry mustard and maple syrup. Continue to cook until the carrots are tender and most of the water has evaporated.
...I know what I am planning for you....I have good plans for you, not plans to hurt you....