Wednesday, June 27, 2012

Maple Carrots

These are really good because the maple gives the carrots a "glaze".  

3 cups baby carrots
1 tsp sugar
1/2 cup maple syrup
1 tsp dry mustard


Place the carrots in a saucepan and add enough water so that it is about 1/2" above the carrots. Add the sugar. Cook the carrots about 10 minutes on medium-high.  Then add the dry mustard and maple syrup.  Continue to cook until the carrots are tender and most of the water has evaporated.

...I know what I am planning for you....I have good plans for you, not plans to hurt you....
Jeremiah 29:11 (NCV)

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