Chickpea Spinach Stew (DF, GF)

This is a little spicy, decrease the curry powder for a milder tasting stew.

Ingredients:

• 3 cans chickpeas, with liquid
• 1 cup unsweetened almond milk
• 2 Tbsp curry powder
• 1 green bell pepper, chopped
• 1 Tbsp minced jar garlic
• 1/2 cup nutritional yeast
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp celery seed
• 1 tsp turmeric
• 1/2 tsp ginger
• 1/4 tsp black pepper
• 1/4 tsp coriander
• 1 16-oz spinach, thawed
• 1 onion, chopped
• 1 15-oz can tomatoes, with liquid

Directions:

Put all ingredients in an electric pressure cooker and cook on high pressure for 20 minutes.  Release pressure naturally.