Sunday, June 24, 2012

Microwave Buttercup Squash

It is really easy to cook buttercup squash in the microwave - and it is DELICIOUS.  It is SO good, I don't even need to sweeten it with maple syrup or brown sugar.

With a knife, poke several holes around the squash, from top to bottom.  

Cook the squash in the microwave on high from 8-13 minutes, depending on how powerful your microwave it.  When done, the squash will feel really soft and will look sunken in.

The squash will be VERY hot - let it just sit in the microwave for about 5 minutes.  Once it has cooled for a few minutes, remove from microwave, cut in half and remove the seeds.  Then scoop the squash from the skin.

...I will guide you along the best pathway for your life.  I will advise you and watch over you.
Psalm 32:8 (NLT)

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