I really like the taste of oven roasted vegetables. They are a good change from steamed vegetables.
one pound (or a little over) of yellow squash or zucchini, thinly sliced
1 tsp dried basil
1/2 tsp minced jar garlic
1/8 tsp salt
If desired, peel the squash. Then rinse to get the squash wet. In a bowl, toss the squash, basil, garlic and salt.
Spread the squash on a baking sheet in a single layer. Bake at 350 degrees for 30 minutes.
I am in command of the world and in debt to no one.
Job 41:11 (CEV)