Thursday, June 7, 2012

Roasted Squash

I really like the taste of oven roasted vegetables.  They are a good change from steamed vegetables.


one pound (or a little over) of yellow squash or zucchini, thinly sliced
1 tsp dried basil
1/2 tsp minced jar garlic
1/8 tsp salt


If desired, peel the squash.  Then rinse to get the squash wet.  In a bowl, toss the squash, basil, garlic and salt.
Spread the squash on a baking sheet in a single layer.  Bake at 350 degrees for 30 minutes.

I am in command of the world and in debt to no one.
Job 41:11 (CEV)

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