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Sunday, June 7, 2020

Cashew Rice Loaf (GF, DF)


I always loved meatloaf growing up !!  To me, this recipe tastes  more like meatloaf than other recipes I have made. 


Ingredients:
1 small onion, chopped
1 small red pepper, chopped
2 cups cooked brown rice
3 stalks celery, chopped
1 cup cashew pieces, chopped
1 and 1/2 cups water
2 Tbsp soy sauce
1 tsp garlic salt
2 Tbsp dried parsley
1/4 cup Nutritional Yeast Flakes  (I use Now Foods)
1 Tbsp onion powder
1/2 tsp thyme
1/2 tsp ground celery seed

Directions:

Mix all the ingredients together and pour into a loaf pan.

Bake at 350 degrees for 1 hour.

3 comments :

  1. This is an excellent menu. I wanted to thank you for this great read!! We are a black owned business and we offer Vegan items in our restaurant.

    ReplyDelete
  2. thank you for the recipe, it help me alot

    ReplyDelete
    Replies
    1. Hi,

      Thank you VERY much for your comment.
      You are VERY welcome !!! I hope you enjoy it !!! Denise

      Delete

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