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Sunday, June 7, 2020

Cashew Rice Loaf (GF, DF)


I always loved meatloaf growing up !!  To me, this recipe tastes  more like meatloaf than other recipes I have made. 


Ingredients:
1 small onion, chopped
1 small red pepper, chopped
2 cups cooked brown rice
3 stalks celery, chopped
1 cup cashew pieces, chopped
1 and 1/2 cups water
2 Tbsp soy sauce
1 tsp garlic salt
2 Tbsp dried parsley
1/4 cup Nutritional Yeast Flakes  (I use Now Foods)
1 Tbsp onion powder
1/2 tsp thyme
1/2 tsp ground celery seed

Directions:

Mix all the ingredients together and pour into a loaf pan.

Bake at 350 degrees for 1 hour.

2 comments :

  1. This is an excellent menu. I wanted to thank you for this great read!! We are a black owned business and we offer Vegan items in our restaurant.

    ReplyDelete
  2. thank you for the recipe, it help me alot

    ReplyDelete

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