Sunday, November 6, 2016

Lentil Potato Burgers (DF, GF)

1 and 1/2 cups cooked mashed or shredded white or sweet potatoes
2 cans lentils, drained (or 3 cups cooked lentils)
1 small onion, chopped
1 cup Quaker Quick Oats
1/4 cup Ground Flaxseed 
1/4 tsp black pepper
1 tsp minced jar garlic
1 tsp garlic powder
1 Tbsp onion powder
1 tsp ground ginger
1/2 tsp garlic salt
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1 tsp ground cinnamon

Mix all ingredients in a bowl until well combined.  Form into patties.

Then fry them on medium-high in a pan on the stove until browned on both sides or bake them at 350 degrees for 20-30 minutes or cook them on a grill.   I cook them on my  Cuisinart 5-in-1 Griddler for about 20 minutes.  

You open your hand, and you satisfy all living things.
Psalm 145:16 (NCV)

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