Saturday, January 28, 2017

Apricot Walnut Coconut Snack Balls (DF, GF)

2 cups dates (I use medjool dates)
1/3 to 1/2 cup water (depending on how dry the mixture is)
1 cup dried apricots (I used 12 Made in Nature Dried Apricots
1 cup Unsweetened Shredded Coconut  (I use Bob's Red Mill)
1 cup walnuts

Put everything in a blender or food processor and blend until well combined. 

Form into balls and store in fridge.  Each day these balls tend to get more flavorful.  I like these better after they have been in the fridge overnight.

I've started using the  Farberware Cookie Scoop for forming the snack balls, instead of using my hands.  It is easier and not as messy.

My favorite food processor is the KitchenAid  7-Cup Food Processor

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Shout with joy to the Lord, all the earth!
Psalm 100:1 (NLT)

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