Tuesday, June 25, 2013

Tofu Spinach "Quiche" (DF, GF)

This is GREAT for anytime of the day... breakfast, lunch or dinner !!!  I LOVED it with was kinda like a spinach tofu scramble !!!!

This recipe was adapted from Lindsay's Quiche with Greens.

1 pkg firm or extra firm tofu (water packed), drained and squeezed dry
1 cup chopped veggies of your choice (I used celery, peppers and onion)
2-10 oz packages of frozen spinach, thawed and drained
1/2 tsp turmeric
1/2 tsp garlic salt
1 tsp onion powder
1 tsp garlic powder
1/4 tsp black pepper
1/4 cup cornstarch
1 tsp dried mustard powder
1/4 tsp assorted chili peppers spice (I used  Nanami Togarashi   )
1/3 cup Nutritional Yeast Flakes (I use Now Foods)

Drain the package of tofu and squeeze to get out as much water as possible.  Also squeeze as much water out of the spinach as possible.

Blend the tofu in a blender or food processor until desired texture (mine was still a little lumpy.)  

Put the tofu into a bowl and mix in the rest of the ingredients.  Stir until well blended.  

Pour the mixture into a deep dish 9"or 10" pie dish and bake at 350 degrees for 30-40 minutes.  

My favorite food processor is the KitchenAid  7-Cup Food Processor

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Jesus is the only One who can save people.  No one else in the world is able to save us.
Acts 4:12 (NCV)

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