This has a mild curry flavor with a sweetness from the raisins and pineapple. I like using pineapple tidbits because they are smaller than the chunks.
1 cup dry brown rice
1 can adzuki beans, with liquid (or red kidney beans)
1 - 20 oz can pineapple chunks or tidbits, with liquid (no sugar)
1/2 cup raisins
2 tsp curry powder
1 tsp ground cinnamon
1/2 tsp ground cardamom
Directions:
Place all ingredients in a rice cooker and cook until done.
I really like the Rival 6-cup Rice Cooker w/Steamer. It makes cooking rice SOOO easy. I just put all the ingredients in the cooker . So my rice dish is complete with spices and veggies when the rice is cooked. The 6 cup isn't a big rice cooker, but it is plenty for 2 people.
I really like the Rival 6-cup Rice Cooker w/Steamer. It makes cooking rice SOOO easy. I just put all the ingredients in the cooker . So my rice dish is complete with spices and veggies when the rice is cooked. The 6 cup isn't a big rice cooker, but it is plenty for 2 people.
Estimated Nutritional Value per serving based on 8 servings: Calories 277, Total Fat .8g, Cholesterol 0mg, Sodium 124mg, Carbs 63.8g, Fiber 2.1g, Sugars 12.9g, Protein 4.2g
Your mighty deeds, O Lord, make me glad; because of what you have done, I sing for joy.
Psalm 92:4 (GNT)
Very tasty and extremely easy. Next time I'll reduce the amount of cinnamon from 1 tsp to 1/2 or 3/4 tsp. I'll also add salt because my can of beans was no-salt
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