1 cup chopped walnuts
2 cups dates blended with 1/4 cup instant coffee and 1/4-1/2 cup water (depending on how dry the dates are)
1 cup Unsweetened Shredded Coconut (I use Bob's Red Mill)
1 cup chopped pecans
1/2 cup vegan chocolate chips
1/3 cup Hershey's Unsweetened Cocoa Powder
1 tsp Coffee Extract
2 Tbsp dried mint
Blend dates, instant coffee and water until smooth.
Mix everything together in a bowl until combined. Press into an 8x8 pan. I keep in the fridge.
My favorite food processor is the KitchenAid 7-Cup Food Processor.
For blenders, I use both the Vitamix Blender and Ninja Master Prep Professional Blender
Estimated Nutritional Value per bar based on 16 bars: Calories 209, Total Fat 13g, Cholesterol 1mg, Sodium 7mg, Carbs 23.4g, Fiber 4.2g, Sugars 17.5g, Protein 4g
Ecclesiastes 3:11 (GNT)