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Sunday, November 17, 2013

Grape Nuts Chocolate Coconut Overnight Old-Fashioned Oats



I modified my recipe for Overnight Old-Fashioned Oats  to come up with this recipe.


Ingredients:
1/2 cup Quaker old fashioned oats
3/4 to 1 cup unsweetened almond milk (I use 1 cup)
1/2 banana, mashed
1 date, chopped
2 Tbsp Unsweetened Shredded Coconut  (I use Bob's Red Mill)
2 Tbsp Hershey's Unsweetened Cocoa Powder
1/4 cup Grape Nuts cereal
1 tsp Chia Seeds (I use Bob's Red Mill)
1 tsp Ground Flaxseed (I use Bob's Red Mill)
1 tsp ground cinnamon
2 Tbsp maple syrup or date syrup

Directions:
Put all the ingredients into a jar with tight fitting lid and shake until well combined.  I use an "old"  16-oz glass peanut butter jar.    Then refrigerate overnight or for a few nights.  I had mine sit in the fridge for up to 5 nights and it was delicious the morning I ate it for breakfast.

Warm up in the microwave for about 90 seconds or eat cold.

Estimated Nutritional Value per serving based on 1 serving:  Calories 602,  Total Fat 17.4g, Cholesterol 0mg,  Sodium 336mg, Carbs 110.7g, Fiber 19.1g, Sugars 40.7g, Protein 14.3g


The Lord keeps close watch over the whole world, to give strength to those whose hearts are loyal to him.....
2 Chronicles 16:9 (GNT)

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