Saturday, November 2, 2013

Double Chocolate Banana Spice Muffins (GF)

These came out REALLY REALLY good.  These are nice and moist and have a GREAT flavor.  I actually liked these better the day after they were made.  My co-workers REALLY REALLY liked these....they liked the "spice" flavor!!

3/4 cup Oat Flour
1/4 cup Corn Flour
3/4 cup Potato Starch
2 tsp baking powder
1 tsp baking soda
2 Tbsp Hershey's Unsweetened Cocoa Powder
1/2 cup vegan chocolate chips
1/4 cup Sucanat   (or brown sugar)
1/2 tsp ground ginger
1 and 1/2 tsp ground cinnamon
1 and 1/2 tsp pumpkin pie spice
1/2 cup unsweetened applesauce
1/2 cup unsweetened almond milk
1 tsp vanilla extract
2 medium or 3 small mashed bananas

Mix the applesauce, almond milk, vanilla and mashed bananas in one bowl. 

Mix the dry ingredients in another bowl.    

Add the dry ingredients to the wet ingredients and stir just until the dry ingredients are moistened.  

Pour into muffin pan and bake at 350 degrees for about 20-25 minutes or until toothpick inserted in the center comes out clean.  I only got 10 muffins because I was making them a little larger.

I like using the silicone bakeware for my muffins.  The muffins  come out so easily and I don't need to grease the pan.  My favorites are:   Casabella Silicone Standard Muffin PanCasabella Silicone Large Muffin Pan, Casabella Jumbo Muffin Cups.

The OXO Large Scoop  is GREAT for scooping out batter into the muffin pan.  It is MUCH neater than when I used a spoon to scoop the batter into the pan - I no longer get batter all over the muffin pan !!!

Estimated Nutritional Value per muffin based on 12 muffins:  Calories 104, Total Fat 1.5g, Cholesterol 0mg,  Sodium 116mg, Carbs 22g, Fiber 2.1g, Sugars 8g, Protein 1.6g

You may believe you are doing right, but the Lord judges your reasons.
Proverbs 21:2 (NCV)

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