These have a mild flavor. There is no strong overpowering flavor.
Ingredients:
1 can Chickpeas, drained and rinsed
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2 tsp Hershey's Unsweetened Cocoa Powder
2 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp cayenne pepper
1 Tbsp brown sugar
1/2 tsp salt
Directions:
Drain and rinse the chickpeas. Leave them a little wet so the spices will cling to the water on the chickpeas.
Toss all ingredients in a bowl or plastic bag.
Spread the chickpeas in a single layer on dehydrator trays and dry at 150 degrees. Dry until the chickpeas are dry and crunchy (about 6 to 8 hours).
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2 tsp Hershey's Unsweetened Cocoa Powder
2 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp cayenne pepper
1 Tbsp brown sugar
1/2 tsp salt
Drain and rinse the chickpeas. Leave them a little wet so the spices will cling to the water on the chickpeas.
Toss all ingredients in a bowl or plastic bag.
Spread the chickpeas in a single layer on dehydrator trays and dry at 150 degrees. Dry until the chickpeas are dry and crunchy (about 6 to 8 hours).
Your throne, O Lord, has been firm from the beginning, and you existed before time began.
Psalm 93:2 (GNT)
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