Crunchy Peanut Butter Coconut Balls

These have the taste of chocolate and peanut butter along with a crunch from the corn flakes.   I liked these better right out of the freezer.

Ingredients:

3 cups Corn Flakes cereal, crushed
1 cup Unsweetened Shredded Coconut  (I use Bob's Red Mill)
1/3 cup date syrup  
1 cup peanut butter
2 Tbsp Hershey's Unsweetened Cocoa Powder

2 Tbsp almond milk

Directions:
Mix everything together in a bowl until well combined.

Form into balls and put in freezer to firm up.  Each day these balls tend to get more flavorful.  I actually stored them in the freezer.  

I've started using the  Farberware Cookie Scoop for forming the snack balls, instead of using my hands.  It is not as messy and the balls are a more uniform size.

Estimated Nutritional Value per ball based on 35 balls:  Calories 80, Total Fat 5.4g, Cholesterol 0mg,  Sodium 52mg, Carbs 6.7g, Fiber .9g, Sugars 3g, Protein 2.5g


Make every effort to give yourself to God as the kind of person he will approve.  Be a worker who is not ashamed and who uses the true teaching in the right way.
2 Timothy 2:15 (NCV)