Sunday, March 2, 2014

Chocolate Coconut Corn Flake Balls (GF)

This is a variation of these bars.  
These are REALLY good.  Everyone who tried these also liked them and thought they were REALLY good !!!!  The dominant flavors are banana and coconut


1 cup Unsweetened Shredded Coconut  (I use Bob's Red Mill)

2 cups Corn Flakes cereal, crushed
1/3 cup Hershey's Unsweetened Cocoa Powder
2 small to medium sized very ripe bananas, mashed
3/4  cup date syrup  
1 tsp vanilla extract
1 tsp coconut extract

Mix everything together in a bowl until thoroughly combined.  

Form into balls and put in freezer to firm up.  Each day these balls tend to get more flavorful.  I actually stored them in the freezer, but took some out to warm up to room temperature before eating them.  They stayed firm in the freezer, but I liked the taste of them at room temperature - they were more like fudge at room temperature.

I've started using the  Farberware Cookie Scoop for forming the snack balls, instead of using my hands.  It is not as messy and the balls are a more uniform size.

Estimated Nutritional Value per ball based on 45 balls:  Calories  49, Total Fat  1.7g, Cholesterol  0mg,  Sodium 8mg, Carbs  8.7g, Fiber .9g, Sugars 4.4 g, Protein 1.2g

The earth and everything on it belong to the Lord.  The world and its people belong to him.
Psalm 24:1 (CEV)


  1. These would make a great little snack for school - I'll have to make them and pop them in my daughters lunchbox! :-)

    1. Hey Sandy !!!! They would be .... I usually try to make snack balls on the weekend and take them to work for my "after lunch snack" !!!! They are addicting though (and I end up eating too many ) !!!!!! - Denise


THANKS for visiting Pink-Vegan Blog and leaving a comment !!!! Your comments are appreciated !!!!