Tuesday, April 22, 2014

Vegetable Stir Fry on Rice Noodles (GF)

This is another recipe from my brother.  This is SOOOOO good.  Everyone at dinner LOVED this (including me)!!!!  There were NO leftovers (ALWAYS a good sign that people liked it !!!!!)


garlic, chopped
ginger, chopped
onions, sliced
carrots, sliced
celery, chopped
green and red bell pepper, sliced
mushrooms, sliced
green onions, sliced
cucumbers, sliced (you could use squash instead)
1 - 8oz bag of Rice Sticks (Noodles)
4 Tbsp soy sauce
2 tsp sugar
2 tsp corn starch
1/2 to 2/3 cup water (or veggie broth)
1 tsp sesame oil
1 Tbsp Thai style chili sauce (optional)

Cook the rice noodles in boiling water for 3 minutes and drain.  Set aside.

Mix sauce ingredients together and set aside.

Cook vegetables (in oil) in a Wok until done.  Cook each in order shown for a few minutes (1st add garlic and ginger and cook for a few minutes, then add onions, celery and carrots and cook for a few more minutes, then add mushrooms and peppers and cook for another couple of minutes, then add green onions and cucumbers and cook another couple of minutes).

After the vegetables are done cooking, add the rice noodles and cook for about 5 minutes.  Then add the sauce and cook until thickened.

For I can do everything through Christ, who gives me strength.
Philippians 4:13 (NLT)

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