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Friday, December 19, 2014

Gingerbread Waffles



These are SOOOOO good.  I have been trying for a LONG time to come up with a waffle that is crisp, yet tastes good.  SOOOO many came out limp and tasteless OR incredibly dense and tasteless.  We have these all the time - breakfast and dinner.  They come out GREAT every time and are not limp or dense or tasteless!!!


Ingredients:

  • 1 cup spelt flour or whole wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 Tbsp Ground Flaxseed
  • 1 cup water
  • 2 tsp vanilla extract
  • 2 Tbsp molasses

Directions:
Mix all ingredients together in a bowl until just combined.  Let sit for about 5 minutes.

Spray waffle iron with oil.  Cook in pre-heated waffle iron.


Estimated Nutritional Value per waffle based on 2 waffles:  Calories 325,  Total Fat 1.8g, Cholesterol 0mg,  Sodium 938mg, Carbs 67.8g, Fiber 3.4g, Sugars 11.9g, Protein 7.2g



So then, everything depends, not on what we humans want or do, but only on God's mercy.
Romans 9:16 (GNT)

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