1 cup dry brown rice (I used brown and wild rice)
1 cup water
1 bell pepper, chopped or sliced
1/2 onion, chopped
2 Tbsp dried cilantro flakes
2 Tbsp sesame seeds
3 Tbsp sesame seed oil
3 Tbsp soy sauce
1/4 cup brown rice vinegar
2 tsp ground ginger
1/4 tsp black pepper
2 Tbsp lime juice
1/4 tsp ground chili pepper (I used Nanami Togarashi )
Place all ingredients in a rice cooker and cook until done.
I really like the Rival 6-cup Rice Cooker w/Steamer. It makes cooking rice SOOO easy. I just put all the ingredients in the cooker . So my rice dish is complete with spices and veggies when the rice is cooked. The 6 cup isn't a big rice cooker, but it is plenty for 2 people.
Estimated Nutritional Value per serving based on 6 servings: Calories 218, Total Fat 9.3g, Cholesterol 0mg, Sodium 454mg, Carbs 29.1g, Fiber 2.5g, Sugars 1.6g, Protein 3.9g
God is my savior; I will trust him and not be afraid. The Lord gives me power and strength; he is my savior.
Isaiah 12:2 (GNT)